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The co-fermentation of orange peel waste and waste activated sludge
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创建时间：
2023-04-20
相关数据集
Temperature-driven co-fermentation of waste activated sludge and food waste: process performance and microbial dynamics. Temperature-driven co-fermentation
Co-fermentation of waste activated sludge (WAS) and food waste (FW) was studied in continuous bioreactors at different temperatures, 25, 35, 45, and 55 ºC with a 3.5 day retention time. Solubilisation
NIAID Data Ecosystem60
Waste activated sludge Metagenome. activated sludge metagenome
Anaerobic fermentation of waste activated sludge for SCFAs production with PAHs
NIAID Data Ecosystem40
Fungal and bacterial successions in the process of co-composting of organic wastes as revealed by 454 pyrosequencing
Composting is viewed as one of the primary methods to treat organic wastes. Co-composting may improve the efficiency of this treatment by establishing the most suitable conditions for decomposers than
NIAID Data Ecosystem20
Fermentation of kitchen waste Raw sequence reads
Samples of lactic acid production from food waste fermentation in the canteen of the Institute of Process Engineering, Chinese Academy of Sciences
NIAID Data Ecosystem40
Feasibility of biohydrogen production by co-digestion of vinasse (sugarcane stillage) and molasses in an AnSBBR
Abstract This work studied the feasibility of biohydrogen production by co-digestion of vinasse/molasses in an AnSBBR operated with mechanical stirring (30°C and 200 rpm). Hydrogen production by co-di
DataCite Commons2020-08-29 更新40
