Bacteria in shrimp after 5-ALA feeding
收藏NIAID Data Ecosystem2026-03-12 收录
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资源简介：
This study determines the effect of supplementing 5-aminolevulinic acid (5-ALA), the precursor of tetrapyrroles, on the bacterial community profile of Litopenaeus vannamei.
创建时间：
2020-10-12
