The use of dietary pattern assessment methods has increased over time. However, data from individual studies can be difficult to compare and synthesize when the dietary pattern assessment methods, and
BackgroundThere is a growing acknowledgment of the potential influence of antioxidative effects resulting from dietary decisions on the occurrence of stroke. The objective of this study was to elucida
ObjectivesMost studies have examined the association between serum copper and myocardial infarction, but there is little evidence of the association between dietary copper intake and myocardial infarc
Odds ratio of overweight or obesity (BMI ≥ 25 kg/m2), Waist Circumference (WC) >102cm, and Sagittal Abdominal Diameter (SAD) >25cm with snacking frequency among U.S. adult women (≥20y), NHANES 2013–20
