Dietary interventions to combat non-communicable diseases focus on optimising food intake but overlook the influence of food structure. Here, we investigate how food structure influences digestion. In
Raw data of the figures in our article “Effects of acupuncture on intestinal microflora and plasma metabolites in type 2 diabetes mellitus mice with insulin resistance”
The study tested the effects of conjugated linoleic acid (CLA) and essential fatty acid (EFA) infusion on glucose metabolism and the somatotropic axis in dairy cows around calving. Supplementation wit