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Microbial composition in Daqu
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创建时间：
2021-07-25
相关数据集
Table_4_Correlation: Between Autochthonous Microbial Diversity and Volatile Metabolites During the Fermentation of Nongxiang Daqu.XLSX
Daqu is an important saccharifying and fermenting agent. It provides various microorganisms and enzymes for the fermentation of Baijiu and plays a vital role in the formation of Baijiu flavor. However
NIAID Data Ecosystem130
16S rRNA sequencing of bacterial community in mature Jiuqu starters and fermented grains
We collected samples from a distillery in southern China, and used high-throughput sequencing analysis to study bacterial community compositions of mature Jiuqu starters and fermented grains during ba
NIAID Data Ecosystem70
Data_Sheet_1_Quantitative metaproteomics reveals composition and metabolism characteristics of microbial communities in Chinese liquor fermentation starters.XLSX
IntroductionDaqu, the Chinese liquor fermentation starter, contains complex microbial communities that are important for the yield, quality, and unique flavor of produced liquor. However, the composit
NIAID Data Ecosystem60
microbial dynamics in stacking fermentation of sauce flavor baijiu
In this study, we presented a comprehensive investigation of microbial dynamics during the stacking fermentation process of sauce flavor baijiu over a one year production cycle encompassing 8 consecut
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Fungal sequences of Moutai-flavor Daqu starter Raw sequence reads. fermentation metagenome
Moutai-flavor Daqu is used to produce Moutai-flavor liquor, a distilled liquor in China. During the fermentation process, comprehensive microbes are formed in Moutai-flavor Daqu, and the bacteria are
NIAID Data Ecosystem70
