Mexico: orange juice production volume 2000/01-2024/25

Statista2026-04-11 收录

橙汁产量统计

农业食品加工优化

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https://www.statista.com/statistics/955250/mexico-orange-juice-production-volume/数据链接链接失效反馈

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Production volume of orange juice in Mexico from 2000/2001 to 2024/2025 (in 1,000 metric tons)

ACYVIA

生命周期评估

农业食品加工优化

Le projet ACYVIA vise à construire une base de données d’Inventaires du Cycle de Vie pour les processus de transformation agro-alimentaire de différents secteurs d’activité (filière bovine, filière po

DataCite Commons2025-05-16 更新50

Data_Sheet_2_Effects of Different Pre-drying and Drying Methods on Volatile Compounds in the Pericarp and Kernel of Amomum tsao-ko.xlsx

农业食品加工优化

挥发性物质分析

The effects of twelve different pre-drying and drying methods on the chemical composition in the pericarp and kernel of Amomum tsao-ko were studied. The volatile components were isolated from the samp

NIAID Data Ecosystem20

Optimisation of the frying process of frozen pre-fried potatoes using ultrasound to reduce acrylamide and glycoalkaloids.

农业食品加工优化

食品安全

The present study evaluated the impact of processing and frying of Bicentenaria, CIP-Poderosa Pollera and Única potatoes on AC and glycoalkaloid (GA) content. The samples were subjected to ultrasound

Figshare2025-09-09 更新10

Generating hot water for food processing plant using waste heat, high temperature heat pump and storage.

农业食品加工优化

余热回收

This paper presents a novel concept to supply hot water to a food processing plant by upgrading surplus heat from a refrigeration system by means of a high temperature heat pump (delivering heat above

DataCite Commons2020-09-20 更新30

Predicted and actual values of calcium content.

农业食品加工优化

食品营养成分

To optimize the microwave drying process of paddy rice and improve its quality, the effects of hot air temperature, microwave power, and grain layer thickness on the post-drying potassium content, cal

Figshare2026-01-13 更新10

Mexico: orange juice production volume 2000/01-2024/25

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