These data are for the following publication: Cutts, V., Hanz, D. M., Barajas-Barbosa, M. P., Algar, A. C., Steinbauer, M. J., Irl, S. D. H., Kreft, H., Weigelt, P., Fernández‐Palacios, J. M. & Field,
ABSTRACT Although it is an important vegetable used as a culinary ingredient around the world, there is little information on the characterization of growth and productivity of garlic cv. 'Amarante'.
Leaf nitrogen and carbon content, leaf water content (LWC) and leaf mass per area (LMA) of leaves, and vegetation height and temperatures sampled from locations on the Teller MM 27, Kougarok MM 64 and