The pH values displayed before and after E. coli BL21 (DE3) Omp8 Rosetta addition and cultured in LB broth prepared with various concentration of KCl at 37°C, 200 rpm for 18 hours.
收藏数据链接：
官方服务：
资源简介：
The pH values displayed before and after E. coli BL21 (DE3) Omp8 Rosetta addition and cultured in LB broth prepared with various concentration of KCl at 37°C, 200 rpm for 18 hours.
创建时间：
2023-08-03
