Bacterial strains commonly found in dairy products and used in this study to optimize and assess the specificity of the qPCR protocol for L. lactis.
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a D: strains from DISAFA Collection (University of Turin, Italy) isolated from dairy products; N: strains from International Collections.Bacterial strains commonly found in dairy products and used in this study to optimize and assess the specificity of the qPCR protocol for L. lactis.
创建时间：
2015-12-02
