Aspergillus sojae, closely-related species of A. oryzae, are essential food microorganism for soy sauce production in Japan. A large number of domesticated strains with variety of physiological and bi
The NBRC Whole Genome Shotgun Project aims to provide "reference genomes" of NBRC culture collection strains for identifying useful genes for taxonomic classification, risk/safety assessment, and indu
Citric acid is industrially produced by the fungi belonging to Aspergillus Section Nigri. For the production, the cultivation processes were classified into two types: submerged and solid-state cultiv
