Sensory attribute ratings of chocolate spreads
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资源简介：
The dataset contains sensory attribute intensity ratings on three samples of orange-flavoured chocolate spreads purchased from three UK commercial brands. The samples were evaluated by two separate panels, one trained panel (n=7) and the other untrained (n=24). Each panel rated the intensities of five attributes- orange flavour, sweetness, cocoa flavour, milky flavour and saltiness on an 8-point categorical scale (from 0-7). RedJade sensory software was used for data collection between November and December 2022.
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University of Leeds创建时间：
2024-03-22
