This MassBank record with Accession MSBNK-Athens_Univ-AU233106 contains the MS2 mass spectrum of Propanil with the InChIkey LFULEKSKNZEWOE-UHFFFAOYSA-N.
The favorable and strong aftertaste of sake is often called Oshi-aji . Oshi-aji is a characteristic taste of Nada-shu , which is produced in the Nada area in the Hyogo prefect
