What is the Burden of Antimicrobial Resistance Genes in Selected Ready-to-Eat Foods?. AMR burden in ready-to-eat foods
收藏NIAID Data Ecosystem2026-03-12 收录
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资源简介：
This project will identify antimicrobial resistance (AMR) genes in a range of ready-to-eat (RTE) foods, provide information on their relative abundance, and estimate the exposure of consumers to AMR genes based on UK consumption data.
创建时间：
2021-09-01
