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Revenue of MINERVA from 2020 to 2024 (in billion Brazilian reais)
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Global Release Agents for Processed Meat Market – Industry Trends and Forecast to 2028
Global Release Agents for Processed Meat Market, By Ingredient (Vegetable Oils, Emulsifiers, Wax and Wax Esters, Antioxidants and Other Ingredients), Form (Liquid and Solid), Type (Chilled, Frozen, Ca
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MOESM6 of Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds
Additional file 6: Table S4. List of 60 common genes that are associated with WBSF in Brazilian Nelore beef cattle. The data describe the 60 common genes that were previously reported to be associated
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Changes between Longissimus dorsi muscle from donkey, cow and goat assessed by Transcriptomic and Proteomic
In this study, with the purpose to explore the difference of molecular and regulation mechanism among donkey meat, beef and mutton, detailed genome-wide screens are necessary and transcriptomic screen
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Characterization of the microbiota of pork loins during dry-aging
The present study attempted to identify the microbiota of pork loins during dry-aging and elucidate its characteristics, which may have an impact on meat palatability.
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MeatPartTool Software: Tutorial
This report explain how to deal with the MeatPartTool software : - settings and first launch - Interface description - Opening an existing database - Selection of an individual...
B2FIND30
