Data for: Rapid analysis of food raw materials adulteration using laser direct infrared spectroscopy and imaging
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资源简介：
This file contains the composition of each adulterated sample prepared.
应用场景：
创建时间：
2020-02-28
相关数据集
15040. Adulteration of tangerines. U. S. v. 90 Half Cases and 37 Half Cases of Tangerines. Default decrees of condemnation, forfeiture, and destruction.
Case Number: 15040 Collection: Foods and Drugs, 1908-1943 Evidence Numbers: F. & D. Nos. 21817, 21836. I. S. Nos. 14731-x, 14732-x. S. Nos. E-6019, E-6020. Date Issued: October, 1927 Seizure Dates: Ma
Food and Nutrition Information Center30
28421. Adulteration of rye chops. U. S. v. 5 Bags of Rye Chops. Default decree of condemnation and destruction.
Case Number: 28421 Collection: Foods and Drugs, 1908-1943 Evidence Numbers: F. & D. No. 40733. Sample No. 48549-C Date Issued: September 1938 Seizure Dates: June 11, 1937 Product Keywords: rye chops D
Food and Nutrition Information Center20
26438. Adulteration of blueberries. U. S. v. 112 Crates of Blueberries. Default decree of condemnation and destruction.
Case Number: 26438 Collection: Foods and Drugs, 1908-1943 Evidence Numbers: F. & D. no. 38209. Sample no. 9250-C, 11623-C. Date Issued: March 1937 Seizure Dates: August 18, 1936 Product Keywords: blue
Food and Nutrition Information Center10
14061. Adulteration of raspberry jam. U. S. v. 18 Cases and 63 Tins of Raspberry Jam. Default decree of condemnation, forfeiture, and destruction.
Case Number: 14061 Collection: Foods and Drugs, 1908-1943 Evidence Numbers: F. & D. No. 18715. I. S. No. 20209-v. S. No. W-1512. Date Issued: June, 1926 Seizure Dates: April 15, 1924 Product Keywords:
Food and Nutrition Information Center20
30157. Adulteration of apples. U. S. v. 22 Bushels and 27 Bushels of Apples. Default decree of condemnation and destruction.
Case Number: 30157 Collection: Foods and Drugs, 1908-1943 Evidence Numbers: F. & D. Nos. 44489, 44490. Sample Nos. 33527-D, 33528-D. Date Issued: June 1939 Seizure Dates: October 12, 1938 Product Keyw
Food and Nutrition Information Center20
