竹荪二氧化硫检测数据

对本公司生产的竹荪进行抽样检测，检测项目灰竹荪二氧化硫含量，二氧化硫是其食品安全的重要指标，从而为竹荪质量分析评价提供事实依据算法：数据采集，随机抽取每个棚的竹荪成品，对该成品进行二氧化硫含量进行检测。数据判定:若二氧化硫实测值不大于0.05g/kg，则该成品为合格，X=(A-B)×C×0.032×10^3/W,公式中X为样品中二氧化硫总含量，式中A为供试品消耗碘滴定液的体积，ml；B为空白消耗碘滴定液的体积，ml；C为碘滴定液浓度，0.01mol/L；W为样品的重量，g。A sampling test was conducted on Dictyophora produced by this company, with the detection item being the sulfur dioxide content in gray Dictyophora. Sulfur dioxide is a critical indicator for the food safety of Dictyophora, providing factual evidence for the quality analysis and evaluation of Dictyophora. Algorithm: Data collection. Randomly select finished Dictyophora products from each cultivation shed, and detect the sulfur dioxide content of these products. Data judgment: If the measured sulfur dioxide value is no more than 0.05 g/kg, the finished product is qualified. The calculation formula is X=(A-B)×C×0.032×10^3/W, where X is the total sulfur dioxide content in the sample; A is the volume of iodine titrant consumed by the test sample, in mL; B is the volume of iodine titrant consumed in the blank test, in mL; C is the concentration of iodine titrant, 0.01 mol/L; W is the weight of the sample, in g.

搜集汇总

数据集介绍

特点

竹荪二氧化硫检测数据集包含53条记录，用于检测竹荪成品中二氧化硫含量，确保食品安全。数据通过随机抽样和特定算法进行检测和判定，结果用于质量分析评价。