ABSTRACT Several criteria have been used to determine fruit maturity, which are based on the appearance and chemical composition of the produce at harvest time. The objective of this study was to eval

NIAID Data Ecosystem40

Repeatability coefficients and number of measurements for evaluating traits in strawberry

果实性状评估

行业实验设计

ABSTRACT. The objective of this study was to estimate the coefficient of repeatability and the number of measurements required for production and quality variables in a strawberry crop. An experiment

NIAID Data Ecosystem30

Appendix B. A table presenting the number (means ± 1 SE) of pollen tubes and fruit set of open- and hand-pollinated flowers and fruit retention time of exposed vs. bagged fruits.

植物授粉实验

果实性状评估

A table presenting the number (means ± 1 SE) of pollen tubes and fruit set of open- and hand-pollinated flowers and fruit retention time of exposed vs. bagged fruits.

NIAID Data Ecosystem40

Pepper lines evaluated for fruit characteristics.

辣椒育种

果实性状评估

Pepper lines evaluated for fruit characteristics.

Figshare2016-09-28 更新30