相关数据集
Pyrosequencing analysis of gajami-sikhae microbiota. GS_KFRI_2014
Bacterial community analysis of eight samples of Korean traditional fermented seafood, gajami-sikhae, collected from three different regions was performed using a pyrosequencing method. This study sho
NIAID Data Ecosystem80
Taxonomic and functional analysis of Costa Rican cocoa bean fermentation ecosystems through shotgun metagenomic and metatranscriptomics sequencing.
Cocoa bean fermentation is a necessary step in the production of all cocoa goods. The cocoa beans are surrounded by a pulp. During the fermentation process, the pulp is removed, enabling drying, and c
NIAID Data Ecosystem30
Table_1_Microbial Community Dynamics and Metabolome Changes During Spontaneous Fermentation of Northeast Sauerkraut From Different Households.XLSX
Sauerkraut, one of the most popular traditional fermented vegetable foods in northern China, has been widely consumed for thousands of years. In this study, the physicochemical characteristics, microb
NIAID Data Ecosystem30
