Additional file 1: Table S1. Concentration (nmol/mg DCW) of metabolites in S. stipitis NBRC10063 after 24Â h fermentation on glucose, xylose, and GlcNAc and their factor loadings scores in principal c
The fermentation of lupine seeds for seasoning sauces presents an alternative to the use of soybeans; however, Chromohalobacter species took a major part in the microbiota of lupine Moromi. Here we in