ABSTRACT The study developed a sensory scheme based on the Quality Index (QI) and estimated the shelf-life for whole tambaqui, Colossoma macropomum (Cuvier, 1818), stored in ice, assessing and determi
Statistical test results and associated significance of the interactive and main effect of “treatment” (either control or crowded) and “experiment” (either E19, E20 or net pen) on mackerel skin and fl