Considering food habits as a modifiable risk factor, an early intervention on youth people could avoid future health and social costs. We aim to determine the level of compliance with the recommendati
IntroductionEvidence points toward the early life being crucial for preventing nutrition-related diseases. As promotion of healthier food preferences in toddlerhood and preschool age might still modul
Baseline characteristics of the participants in the PREDIMED-Plus trial according to baseline categories (roughly quartiles) of adherence to the traditional Mediterranean diet.