Effect of organic solvents on enzyme stability after incubation at 45°C for 1 h.
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No organic solvent was included in the control samples. The concentrations of organic solvents are indicated (v/v). The enzyme activity was determined under the standard assay condition, and the data is represented as an average of three replicates. Effect of organic solvents on enzyme stability after incubation at 45°C for 1 h.
创建时间：
2015-03-06
