奇异变形杆菌
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中国医学科学院医药生物技术研究所;通常直杆状,0.4-0.6×1.0-3.0微米,有球菌状和不规则退化型,在某些条件下时通常是丝状和球质体。可能成对或成链。没有荚膜。以周生鞭毛运动。由葡萄糖规则而迅速地产酸。由果糖,半乳糖和甘油较缓慢而不规则地产酸;甲基红测定通常阳性。没有分解果胶和分解藻胶的能力。生长温度范围为10-43℃。可能由纤毛,由强的自发群集趋向。在含蛋白质培养基中有强烈的腐败气味。在血洋菜上有些菌株溶血;定期移植法
Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences; Typically straight rod-shaped, with dimensions of 0.4–0.6 × 1.0–3.0 μm. It exhibits coccus-shaped and irregular degenerative forms, and under certain conditions, it usually presents as filamentous and spheroplast forms. It may occur in pairs or chains. It is non-capsulated and motile via peritrichous flagella. It produces acid regularly and rapidly from glucose, and slowly and irregularly from fructose, galactose and glycerol; the methyl red test is usually positive. It lacks the ability to degrade pectin and algin. Its growth temperature range is 10–43 °C. It may possess fimbriae and shows a strong spontaneous swarming tendency. It emits a strong putrid odor when cultivated in protein-containing media. Some strains exhibit hemolysis on blood agar; subculture method




