Association of selected food items with PD status (OR and 95% CIs*).

Figshare2020-12-17 更新2026-04-28 收录

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Association of selected food items with PD status (OR and 95% CIs*).

创建时间：

2020-12-17

Polymorphisms of cytochromes P450 and glutathione S-transferases synergistically modulate risk for Parkinson's disease

帕金森病风险

基因多态性交互

Background: Environmental substances such as pesticides are well-known in link with PD risk. Enzymes including cytochromes P450 (CYPs), esterases and glutathione S-transferases (GSTs) are responsible

NIAID Data Ecosystem60

Hazard ratios (95% CI) for all-cause, cancer, and cardiovascular disease mortality according to quartile (Q) of dietary pattern scores.

饮食流行病学

慢性病风险评估

Hazard ratios (95% CI) for all-cause, cancer, and cardiovascular disease mortality according to quartile (Q) of dietary pattern scores.

Figshare2017-04-27 更新20

DataSheet1_Intelligence, education level, and risk of Parkinson’s disease in European populations: A Mendelian randomization study.docx

遗传流行病学

帕金森病风险

Background: A high level of education or intelligence (IQ) is reported to be a risk factor for Parkinson’s disease (PD). The purpose of this study was to systematically examine the causal relationship

NIAID Data Ecosystem10

Results of fixed effects regression analysis investigating the association of coffee consumption with the risk of type 2 diabetes among Chinese adults (1993–2011).

饮食流行病学

2型糖尿病

Results of fixed effects regression analysis investigating the association of coffee consumption with the risk of type 2 diabetes among Chinese adults (1993–2011).

NIAID Data Ecosystem40

Co-occurrence of markers.

帕金森病风险

生物标志物关联分析

Parkinson’s disease (PD) is characterized by a long prodromal phase with a multitude of markers indicating an increased PD risk prior to clinical diagnosis based on motor symptoms. Current PD predicti

Figshare2023-02-24 更新20

Association of selected food items with PD status (OR and 95% CIs*).

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