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Plasma lipid parameters in piglets.
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创建时间：
2021-06-24
相关数据集
Differences in Muscle Transcriptome among Pigs Phenotypically Extreme for Fatty Acid Composition
Background Besides having an impact on human health, the porcine muscle fatty acid profile determines meat quality and taste. The RNA-Seq technologies allowed us to explore the pig muscle transcriptom
NIAID Data Ecosystem60
MOESM1 of Transcriptional insights into key genes and pathways controlling muscle lipid metabolism in broiler chickens
Additional file 1. The screened DEGs between HTG and LTG group.
Figshare2024-02-19 更新40
Genome-Wide Association Analyses for Fatty Acid Composition in Porcine Muscle and Abdominal Fat Tissues
Fatty acid composition is an important phenotypic trait in pigs as it affects nutritional, technical and sensory quality of pork. Here, we reported a genome-wide association study (GWAS) for fatty aci
NIAID Data Ecosystem40
Additional file 3: of Decreased testosterone levels after caponization leads to abdominal fat deposition in chickens
The 86 DEGs related to lipid metabolism using GO-terms analysis based on a total of 872 DEGs 45 up-regulated and 41 down-regulated. (XLS 75Â kb)
NIAID Data Ecosystem50
Nutritional composition and analytical constituents of feed used in each study.
Nutritional composition and analytical constituents of feed used in each study.
Figshare2020-01-14 更新40
