Cucumber fermentation organisms

NIAID Data Ecosystem2026-04-29 收录

食品发酵微生物

黄瓜遗传研究

数据链接：

https://figshare.com/articles/dataset/Cucumber_fermentation_organisms/25087730 数据链接链接失效反馈

官方服务：

资源简介：

A collection of sequences from isolates derived from cucumber fermentation.

创建时间：

2021-06-24

Suppl. Methods and Results from High level of interactions paper

肠道微生物群落互作

食品发酵微生物

Supplemental information, results and methods from paper High level of interaction between phages and bacteria in an artisanal raw milk cheese microbial community

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Microbial community diversity and dynamics during douchi fermentation

食品发酵微生物

食品发酵工艺

Investigate bacterial and fungal community diversity during both douchi-koji making and fermentation steps; the results enhance our understanding of the influence of microbial community diversity in t

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food metagenome Raw sequence reads

食品发酵微生物

风味代谢组学

Koji making is a pre-fermentation stage for soy sauce manufacturing and impacts the quality of the final product. However, the changes in microbial community and metabolites during koji making have no

NIAID Data Ecosystem50

Insights into the genomic and phenotypic diversity of Monosporozyma unispora strains isolated from anthropic environments (supporting data)

微生物组多样性

食品发酵微生物

Supporting data from the study of the genomic and phenotypic diversity of a collection of 53 Monosporozyma unispora strains, mainly from cheese, kefir and sourdough.

Recherche Data Gouv France2025-01-01 更新80

Identification of L.pentosus genes involved in the production process of Awa-bancha

食品发酵微生物

乳酸菌功能基因鉴定

Tea is one of the most popular beverages in the world, and there are many different types. Post-fermented teas which need microbial fermentation are locally produced in Asia. Awa-bancha, a type of pos

NIAID Data Ecosystem50

Cucumber fermentation organisms

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