Percentage of Avicel hydrolyzed and the percentage directed toward fermentable products for the F5Δace-1Δcre-1ΔndvB strain grown on 20 g/L Avicel.
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Errors are calculated based upon standard deviations and error propagation theory.Percentage of Avicel hydrolyzed and the percentage directed toward fermentable products for the F5Δace-1Δcre-1ΔndvB strain grown on 20 g/L Avicel.
创建时间：
2015-12-03
