Os Defeitos que ocorrem em produção podem ser analisados através da técnica de Análise de Causa Raiz ( Root Cause Analisys - RCA), utilizando este template dos 5 Porquês ( 5 Why ). O
ABSTRACT The objective of this study was to evaluate the quality of silage in the upper third of cassava levels of inclusion of cassava peel, 0, 100, 200, 300, 400 g/kg out based on natural matter (NM
This study describes the development and evaluation of stability-indicating liquid chromatographic (LC) and UV spectrophotometric methods for the quantification of ciprofibrate (CPF) in tablets and ca
Market relations impose stringent requirements on the quality of raw hop materials and guaranteed supply volumes. The authors have analyzed the world experience, which indicates that in the hop-growin