首页/数据集/Yeast population of Kombucha tea. food metagenome

Yeast population of Kombucha tea. food metagenome

NIAID Data Ecosystem2026-03-08 收录

食品发酵微生物

康普茶酵母种群

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA258571 数据链接链接失效反馈

官方服务：

资源简介：

The pool of yeasts has been used for fermenting a novel alcoholic beverage.

应用场景：

创建时间：

2014-08-21

可可豆发酵宏基因组学

食品发酵微生物

The fermentation of cocoa beans are a crucial step in the production of chocolate. Samples were collected in the periods of 0, 24, 48, 72, 96, 120 and 144 h during the fermentation. The goal is to ide

NIAID Data Ecosystem70

dough metagenome started by Laomian after frozen. dough metagenome

食品发酵微生物

面团储藏稳定性

The microbial community structure and abundance of related metabolic genes in the different fermented sourdoughs were analyzed by metagenomic sequencing method. This study is expected to lay a foundat

NIAID Data Ecosystem50

microbial diversity of fermented pepper

食品发酵微生物

风味形成机制

The correlation between microorganisms and aroma-active substances in the fermentation of pepper was studied. High-throughput sequencing and gas chromatography-mass spectrometry (GC-MS) were used to i

NIAID Data Ecosystem40

6 batches of sourdough community dynamics. food fermentation metagenome

食品发酵微生物

微生物群落动态

To investigate the microbial community dynamics, the bacterial communities of spontaneous wheat sourdoughs were tracked during 32 subculture steps. A 16S rRNA gene amplicon sequencing was performed.

NIAID Data Ecosystem70

the metatranscriptome of bacterial community in shrimp sauce

食品发酵微生物

宏转录组

metatranscriptome of the bacteria in shrimp sauce

NIAID Data Ecosystem50