Comparative analyses of alternative biscuits made with purple barley flours a...

The data reported in the dataset includes the β-glucans, arabinoxylans and phenolic compounds contents, the antioxidant capacity, the effect of baking and the physical...本数据集所报告的数据涵盖β-葡聚糖（β-glucans）、阿拉伯木聚糖（arabinoxylans）与酚类化合物（phenolic compounds）的含量、抗氧化能力（antioxidant capacity）、烘焙（baking）工艺的影响以及物理……