Annex B – Occurrence data on brominated phenols and their derivatives in food submitted to EFSA, dietary surveys per country and age group available in the EFSA Comprehensive Database considered in the exposure assessment, and the detailed results of the chronic dietary exposure assessment to 2,4,6-TBP and the contribution of different food groups to the dietary exposure

This Annex contains the occurrence data submitted to EFSA, the dietary surveys per country and age group, and the detailed results of the chronic dietary exposure assessment to 2,4,6-TBP and the contribution of different food groups to the dietary exposure related to the Update of the risk assessment of brominated phenols and their derivatives in food.