<i>Campylobacter</i> spp.

NIAID Data Ecosystem2026-03-10 收录

食源性疾病归因

食品安全风险评估

数据链接：

https://figshare.com/articles/dataset/_i_Campylobacter_i_spp_/5407537 数据链接链接失效反馈

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资源简介：

Percent of foodborne illnesses attributed to specified food exposures from prior national studies and this study.

创建时间：

2017-09-15

Evolution of MAP lettuce microbiomes during storage. Lactuca sativa

微生物生态学

食品安全风险评估

Role of cultivar, season, and storage temperature on the evolution of lettuce microbiomes during storage under modified atmosphere package conditions, and correlations with E. coli O157:H7 survival.

NIAID Data Ecosystem60

Table_3_New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes.pdf

微生物模型

食品安全风险评估

The aim of this study was to quantify the influence of temperature on pHmin-values of Listeria monocytogenes as used in cardinal parameter growth models and thereby improve the prediction of growth fo

NIAID Data Ecosystem60

Sample based prevalence data complementing the European Union One Health 2021 Zoonoses Report - Luxembourg

人畜共患病监测

食品安全风险评估

This dataset contains monitoring data on zoonoses and zoonotic agents under the Directive 2003/99/EC. This Directive requires Member Sates (MSs) to collect, evaluate and report data on zoonoses and zo

NIAID Data Ecosystem50

OUTDATED: BfR Compilation of Processing Factors and Evaluation of Quality Controlled Data of Food Processing Studies

食品安全风险评估

食品加工残留分析

See updated version: https://zenodo.org/records/6827098

NIAID Data Ecosystem60

Estimated contribution (%) in a daily toxic dose resulting from the consumption of a standard portion (10 g) of dried mushrooms by a person with an average body weight of 70 kg.

食品安全风险评估

真菌毒素毒性评估

Estimated contribution (%) in a daily toxic dose resulting from the consumption of a standard portion (10 g) of dried mushrooms by a person with an average body weight of 70 kg.

NIAID Data Ecosystem50

<i>Campylobacter</i> spp.

资源简介：

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