ABSTRACT This article analyzes the bioeconomy of Brazil’s nut production chain according to socio-economic parameters of socio-environmental justice. The methods used were: (1) review of the literatur
This statistic shows premium payments paid by licensed Fair Trade USA business partners to producer organizations of Fair Trade USA certified tea from 2001 to 2016. In 2006, Fair Trade USA licensed bu
This statistic highlights the imports of Fair Trade USA certified produce into the United States from 2005 to 2015. In 2009, the United States imported approximately 50 million pounds of Fair Trade US