Diabetes, Diet Quality and Risk of Colorectal Cancer.

aadjusted for age (continuous), sex (in combined men and women), race/ethnicity (non-Hispanic White; non-Hispanic Black; Hispanic; other), education (≤ high school; post high school graduate; some college; ≥ college graduate), body mass index (BMI) (<30, ≥30), smoking (never; past, ≤20/day; past, >20/day; current, ≤20/day; current, >20/day), physical activity (never/rarely; 1–3 times/month; 1–2 times/week; 3–4 times/week; ≥5 times/week), replacement hormone therapy in women (never; currently; formerly), family history of colon cancer (yes; no), and vitamin and mineral supplements (non; <1 time/week; 1–3 times/week; 4–6 times/week; >6 times/week). bModel 1+ Diet quality score quartiles+energy (kcal/day).