Fungal Community in Chinese Baijiu fermentation

NIAID Data Ecosystem2026-03-13 收录

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP363341 数据链接链接失效反馈

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资源简介：

Metagenetic analysis of fungal communities of Chinese Baijiu fermentations and its potential fungal sources in raw materials and process environment.

创建时间：

2022-04-01

Daqu and fermented grains metagenome (archaeal) raw sequence reads

白酒发酵微生物组

古菌宏基因组

Daqu (samples dqjq_ck and dqjqcp) and fermented grains (sample dqjp3) metagenome (archaea) raw sequence reads

NIAID Data Ecosystem130

microbial dynamics in stacking fermentation of sauce flavor baijiu

白酒发酵微生物组

酿造过程风味分析

In this study, we presented a comprehensive investigation of microbial dynamics during the stacking fermentation process of sauce flavor baijiu over a one year production cycle encompassing 8 consecut

NIAID Data Ecosystem80

Data_Sheet_1_Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu.doc

白酒发酵微生物组

代谢组学分析

Wheat-originated microbes play an important role in shaping the quality of high-temperature Daqu which is commonly used as a starter for producing sauce-flavor Baijiu. However, the shifts of microbiot

NIAID Data Ecosystem30

Table_5_Correlation: Between Autochthonous Microbial Diversity and Volatile Metabolites During the Fermentation of Nongxiang Daqu.XLSX

白酒发酵微生物组

风味代谢组学

Daqu is an important saccharifying and fermenting agent. It provides various microorganisms and enzymes for the fermentation of Baijiu and plays a vital role in the formation of Baijiu flavor. However

NIAID Data Ecosystem80

Effects of Daqu and pit mud on Zaopei microbiota

白酒发酵微生物组

窖池微生态

The objectives of this work are to reveal the distribution and assembly patterns of Zaopei microbiota under different combination patterns of Daqu and pit mud.

NIAID Data Ecosystem80

Fungal Community in Chinese Baijiu fermentation

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