Additional file 1: Table S1. of Proteomic and Glycomic Characterization of Rice Chalky Grains Produced Under Moderate and High-temperature Conditions in Field System
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Proteomic comparison of chalky and perfect grains harvested in 2009 and 2010. s.d., standard deviation; # AAs, the number of amino acids; MW, the calculated molecular weight; pI, the calculated isoelectric point; ÎŁCoverage, the percentage of sequence coverage. (XLSX 62343Â kb)
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Hiromu Suzuki创建时间：
2016-12-14
