The antimicrobial activity of organic acids in combination with non-chemical treatments was evaluated for inactivation of Salmonella Typhimurium. It was observed that the effectiveness of the multiple
The dataset provides information on the bacterial diversity of 480 conventional broiler carcasses collected in a French slaughterhouse between 2022 and 2023. It includes 16S...
Abstract Many Solidarity Economic Venture (SEV) are family farmers who seek to add value to production through artisanal processing, which can lead to food contamination. Thus, this study aimed to gen
The dynamic changes in the physicochemical, microbiological, and metagenomic profiles of Crema de Chiapas cheese were evaluated across three ripening stages (2, 29, and 58 days). Although the main phy