Sequencing of bread wheat (Triticum aestivum) cv. Chinese Spring chromosome arm 3DS. The sequence is produced by combination of clone-by-clone (using specific BAC library) and whole-genome-shotgun app
Rice (Oryza sativa L.) is one of the important staple foods for human consumption and livestock use. As a complex quality trait, free amino acid (FAA) content in rice is of nutritional importance. To