Musa acuminata AAA Group Transcriptome or Gene expression
收藏NIAID Data Ecosystem2026-03-11 收录
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Transcriptome analysis of Cavendish banana at different ripening stages
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创建时间:
2020-04-16
相关数据集
Summary of expression profiles of ripening-related genes in red regions of the ARF2 - OX fruit at 42 days post anthesis.
Summary of expression profiles of ripening-related genes in red regions of the ARF2-OX fruit at 42 days post anthesis.
NIAID Data Ecosystem50
Additional file 1 of A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening
Additional file 1. Log2 transcripts per million (TPM) to genes uniquely mapped to the V1 Cabernet Sauvignon genome.
NIAID Data Ecosystem40
Additional file 4 of MaMAPK3-MaICE1-MaPOD P7 pathway, a positive regulator of cold tolerance in banana
Additional file 4 Table S3. Transcriptomic analysis between WT and line13 under 4 h cold treatment.
Figshare2021-02-17 更新20
Musa itinerans cultivar:Minhou wild banana No 1 Raw sequence reads. Musa itinerans cultivar:Minhou wild banana No 1
To investigate the purple peel formation mechanism in the Minhou wild banana (Musa itinerans), two libraries were constructed from the green part (GP) and purple part (PP) of peel in the late stage of
NIAID Data Ecosystem40
Transcriptome data of the Musa acuminata genome sequencing project. AQK
Library AQK_AOSU Cavendish banana fruits 40 days after flowering (DAF) untreated, 5 days after harvest,Library AQK_BOSU Cavendish banana fruits 60 days after flowering (DAF) untreated, 5 days after ha
NIAID Data Ecosystem20



