Umami (savoriness) in food

kaggle2022-03-22 更新2024-03-07 收录

食品科学

气味化学

数据链接：

https://www.kaggle.com/datasets/gonzalorecioc/umami-savoriness-in-food 数据链接链接失效反馈

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资源简介：

20 free amino acids and 3 nucleotides that contribute to umami flavor in food

本数据集涵盖20种游离氨基酸（free amino acids）及3种可赋予食品鲜味（umami）的核苷酸

创建时间：

2022-03-22

Odors.tsv

气味化学

化学信息

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食品科学

营养分析

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食品科学

化学分析

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食品科学

益生菌

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食品科学

消费者行为

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Umami (savoriness) in food

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