Supplementary data for: Manipulating Predictive Focus Improves the Taste Appreciation of Coffee
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A summary of all responses to the questionnaire used in the article "Manipulating Predictive Focus Improves the Taste Appreciation of Coffee," written by Chiyu Maeda, Toshimasa Yagi, and Satoshi Nishida.
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figshare创建时间：
2025-05-08
