Data for: Understanding stoichiometric constraints on growth using resource use efficiency imbalances

This laboratory study examined the effects of factorial stoichiometric food quality and food quantity manipulations on the zooplankton consumer <i>Daphnia pulex</i>. Animals were grown on diets for 5 days, weighed, and their carbon, nitrogen, phosphorus, and adenosine triphosphate concentrations were measured. These values along with their growth rates are contained in the attached data file.