Preferential accumulation of fat in the upper body (apple shape) is associated with higher risk of developing metabolic syndrome relative to lower body fat (pear shape). We previously discovered that
Saskatoon berry, a traditional food of Indigenous people, has been associated with cardiometabolic benefits in animal models. This study investigated the effects of dried SB consumption on cardiometab
Values are expressed as mean±standard deviation or median (minimum–maximum). BMI = body mass index, BSA = body surface area, BP = blood pressure, LDL = low density lipoprotein, HbA1C = Hemoglobin A1C,
Values are mean (SD); LI = low-intensity subgroup; HI = high-intensity subgroup; PA = physical activity; METs = metabolic equivalents; VO2max = maximal oxygen consumption; BMI = body mass index; BP =