Cattle Femur: EOA:2022.90
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Cattle femur from the wreck of the Earl of Abergavenny. ID: EOA:2022.90 Collection: Earl of Abergavenny Classification: Remains Measurements: Length 170mm Width 150mm Date made: as yet unknown Display: not on display Manufacturer/Creator: as yet unknown Credit: Portland Museum Trust Cattle femur with evidence of butchery. The Earl Of Abergavenny carried livestock on board to feed high ranking crew and passengers. Barrels of salted beef and pork would have formed the rations for the lower ranking crew and passengers. The livestock were kept on the poop deck of the ship leading to a description of East Indiamen as 'floating farmyards'. Sheep, chicken, cattle, pig & turkey remains have been found on the wreck. Information courtesey of Ed Cumming and Dr Philip Armitage. For more information about the Diving into the Digital Archives of the Earl of Abergavenny project click here: portlandmuseum.co.uk/news Source: Objaverse 1.0 / Sketchfab
阿伯加文尼伯爵号（Earl of Abergavenny）沉船遗址出土的牛股骨。 编号：EOA:2022.90 馆藏集合：阿伯加文尼伯爵号沉船遗存 分类：生物遗骸 测量数据：长170毫米，宽150毫米 产生时间：暂未明确 展出状态：未公开展出 制作者/来源：暂未明确 馆藏鸣谢：波特兰博物馆信托基金会（Portland Museum Trust） 该牛股骨带有屠宰痕迹。阿伯加文尼伯爵号曾搭载活体牲畜，用于供养高阶船员与乘客；桶装咸牛肉与咸猪肉则作为口粮供给低阶船员与乘客。当时船上的牲畜被饲养在船尾楼甲板，因此东印度商船也被称为“浮动农场”。该沉船遗址中已出土绵羊、鸡、牛、猪及火鸡的生物遗骸。 本信息由埃德·卡明（Ed Cumming）与菲利普·阿米蒂奇博士（Dr. Philip Armitage）惠赠。如需了解更多关于“阿伯加文尼伯爵号沉船数字档案挖掘”项目的详情，请访问：portlandmuseum.co.uk/news。 数据来源：Objaverse 1.0 / Sketchfab
