Introduction: Chicken eggs and cow’s milk are two of the most common foods that cause allergic reactions in infants and young children, and there is a lack of precise diagnostic methods to identify th
Background: Many researchers have made efforts to develop diagnostic tools for predicting the outcome of oral food challenges (OFCs). The aim of this study was to assess the diagnostic value of the sk
Background: Oral food challenge (OFC) is commonly used to diagnose food allergy. This test is time and resource intensive, and conclusions are not always unequivocal as this relies on the interpretati
APC: Allergome Personal Code used in the InterAll e-record.° ISAC IgE results are expressed as kU/l.*Results of skin testing are expressed in mm2.**Seed and Pulp extracts were from green kiwifruit. Su
