The invention concerns a process for producing bioethanol comprising the steps of pretreatment (consisting in destructuring the lignocellulosic vegetable raw material by placing it in the presence of
Bioethanol is an environment friendly and renewable source of energy produced by the fermentation of agricultural raw material by a variety of microorganisms including yeast. Obtaining yeast strains t
We surveyed and tracked the native microbiomes of five oil wells in the Indiana basin and performed in vitro experiments to control the metabolism and composition of the community.
RNAseq of Zymomonas mobilis 8b to identify transcription units and quantify gene expression during the fermentation of ethanologens in lignocellulosic hydrolysates.