Contains the 1H and 13C as well as COSY, HSQC, and HMBC data of the Glycyrrhiza glabra, G. inflata, and G. uralensis samples in DMSO-d6, acquired on Bruker 600 and 500 MHz NMR instruments.
Notes: aContent (C) unit is µg g−1FW; bIndividual resveratrol as percentage of the total resveratrol pool; cT-LV, T-V, W-V, J, W-VA and R represent the germplasm groups as in Table 1. dCultivar number
SUMMARY The objective was to evaluate the chemical composition and time to reach the point of hay of Leucena (Leucena leucocephala) and Gliricidia (Gliricidia sepium). Samples were collected in time 0
