Additional file 3 of Nutritional and genetic variation in a core set of Ethiopian Tef (Eragrostis tef) varieties
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Additional file 3. Average amounts of 12 phenolic compounds found in 24 teff varieties (μg/g flour) and 7 phenolics not found in significant quantities.
提供机构：
Milner, Matthew J.; Boyd, Lesley; Fradgley, Nick; Ereful, Nelzo C.; Jones, Huw; Cherie, Hirut Assaye创建时间：
2022-04-29
