Additional file 3: Supplementary Table S3. Total number of genera and species of bacteria detected in the eight spontaneous sourdoughs by shotgun metagenomics.

Figshare2022-09-14 更新90

Nongxiangx daqu during storage period

白酒酿造工艺

酒曲储存管理

Nongxiangx daqu during storage period

integrated proteome resources60

Sample screening in the Baijiu brewing process

白酒酿造工艺

发酵过程监控

Sample screening in the Baijiu brewing process

NIAID Data Ecosystem90

Traditional Chinese Fish Sauce Raw sequence reads. Traditional Chinese Fish Sauce

鱼露发酵微生物组

发酵微生物群落

Bacterial community of Traditional Chinese Fish Sauce

NIAID Data Ecosystem90

Bacterial community of coffee flower rice wine

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