Diet and SARS-Cov-2 Infection Risk: A Retrospective Observational Study
收藏NIAID Data Ecosystem2026-03-13 收录
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资源简介：
From Spring 2020 to January 2022, based on phase 1 to 3 of a self-reported questionnaire survey, we asked more than 26000 families across Iran about their diet and their COVID-19 disease. The results showed that some diets increased the risk of SARS-Cov-2 Apparent Infection Risk and some reduced it.
创建时间：
2022-02-01
